BUDNYK N, MOROZ S, KALASHNYK O. FOODPAIRING AND INNOVATIVE FOOD TECHNOLOGIES: ALGORITHMISATION OF FLAVOUR COMBINATIONS IN HORECA. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2025 Dec. 11 [cited 2026 Jan. 26];359(6.1):349-56. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/2008