KOROBKO D. OVERALL QUALITY OF VEGETABLE PRODUCTS UNDER THE INFLUENCE OF VACUUM MICROWAVE DRYING PROCESSES. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2025 Sep. 25 [cited 2026 Jan. 26];357(5.1):246-52. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1930