KOBASA I, VOROBETS М. FORMATION OF THE QUALITY OF WHEAT BREAD ENRICHED WITH SESAME FLOUR. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2025 Jan. 30 [cited 2026 Jan. 26];347(1):534-8. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1343