ANTONENKO A, TOLOK G, SUKHOMLYN D, TERNOVSKIY D, TYSHKOVSKA A, MYKHAYLICHENKO I. FEATURES OF THE USE OF ROASTING AND BAKERY EQUIPMENT  IN THE HOTEL AND RESTAURANT BUSINESS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2022 Dec. 29 [cited 2026 Jan. 26];315(6(2):15-9. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/935