RATSUK M, YUROVA T, SARIBYEKOVA Y, CHYKHUN O. ASSESSMENT OF THE QUALITY OF ENRICHED YEAST-FREE BREAD FROM DIFFERENT TYPES OF FLOUR. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Feb. 29 [cited 2026 Jan. 26];331(1):116-20. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/19