POPOVA S, HOPKALO L, HVOZDIK A, SHVEN A. INCREASING THE BIOLOGICAL VALUE OF YEAST TEST DUE TO THE USE OF SKIMMED RAW MATERIALS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2022 May 2 [cited 2026 Jan. 26];307(2):205-9. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1232