RАTSUК M, SАRIBЕКОVА D, VODYANITSKA Z. PREPARATION OF COOKED SAUSAGE PRODUCTS WITH FOOD FIBERS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2022 May 2 [cited 2026 Jan. 26];307(2):169-72. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1226