ANTONENKO АRTEM; BAL-PRYLYPKO, LARYSA. DEVELOPMENT OF NEW TYPES OF SWEET SAUCES WITH DIETARY ADDITIVES. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 359, n. 6.1, p. 30–36, 2025. DOI: 10.31891/2307-5732-2025-359-3. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/2271. Acesso em: 26 jan. 2026.