KOBASA, IGOR; VOROBETS МARIA. FORMATION OF THE QUALITY OF WHEAT BREAD ENRICHED WITH SESAME FLOUR. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 347, n. 1, p. 534–538, 2025. DOI: 10.31891/2307-5732-2025-347-72. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1343. Acesso em: 26 jan. 2026.