ANTONENKO, Artem; TOLOK, Galina; SUKHOMLYN, Dmytro; TERNOVSKIY, Daniil; TYSHKOVSKA, Anna; MYKHAYLICHENKO, Iryna. FEATURES OF THE USE OF ROASTING AND BAKERY EQUIPMENT  IN THE HOTEL AND RESTAURANT BUSINESS. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 315, n. 6(2), p. 15–19, 2022. DOI: 10.31891/2307-5732-2022-315-6(2)-15-19. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/935. Acesso em: 26 jan. 2026.