RATSUK, MARIIA; YUROVA, TATYANA; SARIBYEKOVA, YULIYA; CHYKHUN, OLHA. ASSESSMENT OF THE QUALITY OF ENRICHED YEAST-FREE BREAD FROM DIFFERENT TYPES OF FLOUR. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 331, n. 1, p. 116–120, 2024. DOI: 10.31891/2307-5732-2024-331-19. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/19. Acesso em: 26 jan. 2026.