POPOVA, SVITLANA; HOPKALO, LARISA; HVOZDIK, ANASTASIIA; SHVEN, ANASTASIIA. INCREASING THE BIOLOGICAL VALUE OF YEAST TEST DUE TO THE USE OF SKIMMED RAW MATERIALS. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 307, n. 2, p. 205–209, 2022. DOI: 10.31891/2307-5732-2022-307-2-206-210. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1232. Acesso em: 26 jan. 2026.