КLIMENKO АNZHELIKA; SOKOLSKY, GEORGII; KAMENSKA, TETIANA. THERMOGRAVIMETRIC ANALYSIS OF BAKING BREAD PRODUCTS WITH ROSE HIP EXTRACT. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 321, n. 3, p. 265–272, 2023. DOI: 10.31891/2307-5732-2023-321-3-265-272. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/750. Acesso em: 26 jan. 2026.