SERENKO A, YUDINA T. JUSTIFICATION OF PARAMETERS OF FERMENTATION OF MILK MIXTURES FOR LOW LACTOSE YOGURTS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2023 Oct. 30 [cited 2026 Jan. 26];325(5(1):205-11. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/478