KUKHTA O. RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES OF MEAT AS AN OBJECT OF PROCESSING IN MEAT COMMINUTOR. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Aug. 30 [cited 2026 Jan. 26];339(4):397-405. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/321