SHKARAPUTA R, МELNYK O, SPYTSKIY V. ANALYSIS OF RAW MATERIALS FOR THE PRODUCTION OF VEGETABLE MEAT. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 May 30 [cited 2026 Jan. 26];337(3(2):305-9. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/296