BATRACHENKO O, OREL V. METHOD OF INTENSIFIED MARINATION OF MEAT AND ITS INFLUENCE ON THE ORGANOLEPTIC INDICATORS OF THE PRODUCT. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2025 Dec. 19 [cited 2026 Jan. 26];359(6.2):123-8. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/2328