1.
Пендрак Я, Іванова І, Сердюк М, Тимощук Т, КРИВОНОС І. MATHEMATICAL MODELLING OF THE INFLUENCE OF WEATHER FACTORS ON THE FORMATION OF THE FUND OF POLYPHENOLIC SUBSTANCES IN CHERRY FRUITS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 May 30 [cited 2026 Jan. 26];335(3(1):369-76. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/98