CHEBANENKO Y, MELNYK О. THE EXTRUSION METHOD FOR LEGUME PROCESSING: INFLUENCE ON NUTRITIONAL PROPERTIES AND POTENTIAL APPLICATIONS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2025 Jun. 6 [cited 2026 Jan. 26];351(3.1):542-8. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1852