BATYGIN Y, YERYOMINA O, SHINDERUK S, CHAPLYGIN E. RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES OF MEAT AS AN OBJECT OF PROCESSING IN MEAT COMMINUTOR. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Apr. 25 [cited 2026 Jan. 26];333(2):85-91. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/109