OSYPENKOVA I, CHEPURNA O, KURYLENKO Y, HORBUNOVA A. THE EFFECT OF ANTIOXIDANT ON ORGANOLEPTIC, BIOCHEMICAL, AND MICROBIOLOGICAL PARAMETERS OF ICE CREAM. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2025 Jan. 30 [cited 2026 Jan. 26];347(1):455-60. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1336