ANTONENKO А, BAL-PRYLYPKO L. TECHNOLOGY OF FRUIT SAUCES FOR HEALTH PURPOSES. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Nov. 28 [cited 2026 Jan. 26];345(6(2):90-4. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/982