VOROBETS М, DOLISHNYAK P. THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF THE CONFECTIONERY«VANILLA COOKIES». Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Nov. 28 [cited 2026 Jan. 26];345(6(2):185-9. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1062