ANTONENKO А, BROVENKO T, KRYVORUCHKO M, STUKALSKA N, TOLOK G, TONKYKH O. SIMULATION OF THE RECIPE COMPOSITION OF HEALTHY FOOD PRODUCTS BASED ON FUNCTIONAL COMPOSITIONS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2022 Oct. 27 [cited 2026 Jan. 26];313(5):243-50. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1082