BAL-PRYLYPKO L, ANTONENKO А, TOLOK G, TOLOK S, GORKUN A. IMPROVING THE TECHNOLOGY OF FUNCTIONAL PURPOSE DESSERT DISHES. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Feb. 29 [cited 2026 Jan. 26];331(1):420-5. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/95