ANTONENKO А, BROVENKO T, KRYVORUCHKO M, STUKALSKA N, TOLOK G, TONKYKH O. IMPROVEMENT OF TECHNOLOGY OF SEMI-FINISHED PRODUCTS FOR PIZZA WITH HIGH CONTENT OF DIETARY FIBERS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2022 Jul. 28 [cited 2026 Jan. 26];311(4):29-34. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1095