CHUIKO M, CHUIKO A. EFFICIENCY OF STABILIZING OF FOOD FATS AND POSSIBILITY OF EXTENDING THEIR STORAGE TERMS. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2022 Feb. 23 [cited 2026 Jan. 26];305(1):218-23. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1272