SEREDA O, MELNYK O. PHYSICAL AND CHEMICAL CHARACTERISTICS OF SEMI-FINISHED BISCUIT WITH THE ADDITION OF CRICKETS FLOUR AND SUGAR SUBSTITUTES DURING STORAGE. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Nov. 28 [cited 2026 Jan. 26];343(6(1):268-72. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/858