ANTONYUK V. RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES OF MEAT AS AN OBJECT OF PROCESSING IN MEAT COMMINUTOR. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Nov. 28 [cited 2026 Jan. 26];343(6(1):11-3. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/828