MAZURENKO I, BOKOVETS S. NUTRITIONAL VALUE OF BUCKWHEAT FLOUR-BASED SEMI-FINISHED BISCUIT. Herald of Khmelnytskyi National University. Technical sciences [Internet]. 2024 Oct. 31 [cited 2026 Jan. 26];341(5):151-6. Available from: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/654