CHORNA, NINA, and YULIIA POLIATYKINA. “STUDY OF THE NUTRITIONAL PROPERTIES OF GLUTEN-FREE FLOUR FROM CEREAL AND PSEUDO-CEREAL CULTURES”. Herald of Khmelnytskyi National University. Technical sciences 345, no. 6(2) (November 28, 2024): 74–78. Accessed January 26, 2026. https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/980.