KOROBKO, DMYTRO. “OVERALL QUALITY OF VEGETABLE PRODUCTS UNDER THE INFLUENCE OF VACUUM MICROWAVE DRYING PROCESSES”. Herald of Khmelnytskyi National University. Technical Sciences, vol. 357, no. 5.1, Sept. 2025, pp. 246-52, https://doi.org/10.31891/2307-5732-2025-357-30.