КLIMENKO АNZHELIKA, et al. “THERMOGRAVIMETRIC ANALYSIS OF BAKING BREAD PRODUCTS WITH ROSE HIP EXTRACT”. Herald of Khmelnytskyi National University. Technical Sciences, vol. 321, no. 3, June 2023, pp. 265-72, https://doi.org/10.31891/2307-5732-2023-321-3-265-272.