[1]
N. BUDNYK, S. MOROZ, and O. KALASHNYK, “FOODPAIRING AND INNOVATIVE FOOD TECHNOLOGIES: ALGORITHMISATION OF FLAVOUR COMBINATIONS IN HORECA”, Herald of Khmelnytskyi National University. Technical sciences, vol. 359, no. 6.1, pp. 349–356, Dec. 2025, doi: 10.31891/10.31891/2307-5732-2025-359-48.