Y. CHEBANENKO and MELNYK О., “THE EXTRUSION METHOD FOR LEGUME PROCESSING: INFLUENCE ON NUTRITIONAL PROPERTIES AND POTENTIAL APPLICATIONS”, Herald of Khmelnytskyi National University. Technical sciences, vol. 351, no. 3.1, pp. 542–548, Jun. 2025, doi: 10.31891/2307-5732-2025-351-70.