I. OSYPENKOVA, O. CHEPURNA, Y. KURYLENKO, and A. HORBUNOVA, “THE EFFECT OF ANTIOXIDANT ON ORGANOLEPTIC, BIOCHEMICAL, AND MICROBIOLOGICAL PARAMETERS OF ICE CREAM”, Herald of Khmelnytskyi National University. Technical sciences, vol. 347, no. 1, pp. 455–460, Jan. 2025, doi: 10.31891/2307-5732-2025-347-62.