[1]
КLIMENKO А., G. SOKOLSKY, and T. KAMENSKA, “THERMOGRAVIMETRIC ANALYSIS OF BAKING BREAD PRODUCTS WITH ROSE HIP EXTRACT”, Herald of Khmelnytskyi National University. Technical sciences, vol. 321, no. 3, pp. 265–272, Jun. 2023, doi: 10.31891/2307-5732-2023-321-3-265-272.