RATSUK, MARIIA, TATYANA YUROVA, YULIYA SARIBYEKOVA, and OLHA CHYKHUN. 2024. “ASSESSMENT OF THE QUALITY OF ENRICHED YEAST-FREE BREAD FROM DIFFERENT TYPES OF FLOUR”. Herald of Khmelnytskyi National University. Technical Sciences 331 (1): 116-20. https://doi.org/10.31891/2307-5732-2024-331-19.