VOROBETS МARIA; ZAKHAROVSKA ОLEXANDRA. GLUTEN-FREE BREAD BASED ON RICE FLOUR WITH MATCHA TEA ADDITION. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 339, n. 4, p. 55–58, 2024. DOI: 10.31891/2307-5732-2024-339-4-9. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/334. Acesso em: 26 jan. 2026.