SHKARAPUTA, ROMAN; МELNYK OKSANA; SPYTSKIY, VIKTOR. ANALYSIS OF RAW MATERIALS FOR THE PRODUCTION OF VEGETABLE MEAT. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 337, n. 3(2), p. 305–309, 2024. DOI: 10.31891/2307-5732-2024-337-3-46. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/296. Acesso em: 26 jan. 2026.