FALENDYSH, NATALIIA; BLAZHENKO, MARIIA; BOBEL, INNA; KAMBULOVA, YULIIA. ORGANIC BREAD WITH HEMP BY-PRODUCTS: REGULATORY REQUIREMENTS AND QUALITY. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 359, n. 6.2, p. 357–362, 2025. DOI: 10.31891/2307-5732-2025-359-121. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/2350. Acesso em: 26 jan. 2026.