KRYVORUCHKO, MYROSLAV; ANTONENKO АRTEM; RATUSHENKO, ANTONINA; GORKUN, ARTEM. DESIGN OF THE PRODUCTION PROGRAM AND AUDIT OF THE CONSTRUCTION OF A RESTAURANT ESTABLISHMENT. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 357, n. 5.2, p. 193–200, 2025. DOI: 10.31891/2307-5732-2025-357-84. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/2083. Acesso em: 26 jan. 2026.