PLOSCHYK, ANNA; HORODYSKYI, ROMAN; VAVRICHEN, OLEKSII. RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES  OF MEAT AS AN OBJECT OF PROCESSING IN MEAT COMMINUTOR. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 357, n. 5.1, p. 382–386, 2025. DOI: 10.31891/2307-5732-2025-357-49. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1907. Acesso em: 26 jan. 2026.