ANTONENKO АRTEM; BAL-PRYLYPKO, LARYSA. SAFETY OF SAUCE PRODUCTS FOR HEALTH PURPOSES. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 355, n. 4, p. 759–763, 2025. DOI: 10.31891/2307-5732-2025-355-109. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1999. Acesso em: 26 jan. 2026.