KOKOSH, MARYNA; SEMA, OKSANA; SACHKO, ANASTASIIA. COMPOSITE FLOUR MIXTURES IN THE PRODUCTION OF GINGERBREAD PRODUCTS. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 349, n. 2, p. 192–197, 2025. DOI: 10.31891/2307-5732-2025-349-28. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1607. Acesso em: 26 jan. 2026.