VASYLENKO, OLHA; HOLOVKO, TATYANA. RESEARCH QUALITY INDICATORS OF «MONACO» BISCUITS FOR A HEALTHY DIET. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 349, n. 2, p. 94–99, 2025. DOI: 10.31891/2307-5732-2025-349-13. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1600. Acesso em: 26 jan. 2026.