ANTONENKO Аrtem; BROVENKO, Tetiana; KRYVORUCHKO, Myroslav; STUKALSKA, Nataliya; TOLOK, Galina; TONKYKH, Oleksii. SIMULATION OF THE RECIPE COMPOSITION OF HEALTHY FOOD PRODUCTS BASED ON FUNCTIONAL COMPOSITIONS. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 313, n. 5, p. 243–250, 2022. DOI: 10.31891/2307-5732-2022-313-5-243-250. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1082. Acesso em: 26 jan. 2026.