BAL-PRYLYPKO, LARYSA; ANTONENKO АRTEM; TOLOK, GALINA; TOLOK, SEMEN; GORKUN, ARTEM. IMPROVING THE TECHNOLOGY OF FUNCTIONAL PURPOSE DESSERT DISHES. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 331, n. 1, p. 420–425, 2024. DOI: 10.31891/782kkp83. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/95. Acesso em: 26 jan. 2026.