CHUIKO, MARYNA; CHUIKO, ANDRII. EFFICIENCY OF STABILIZING OF FOOD FATS AND POSSIBILITY OF EXTENDING THEIR STORAGE TERMS. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 305, n. 1, p. 218–223, 2022. DOI: 10.31891/2307-5732-2022-305-1-218-223. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1272. Acesso em: 26 jan. 2026.