HAJIYEVA, BAHAR SABIR GIZI. NEW METHODS OF MILK AND DAIRY PRODUCTS PROCESSING AND HEALTH EFFECTS. Herald of Khmelnytskyi National University. Technical sciences, [S. l.], v. 305, n. 1, p. 191–195, 2022. DOI: 10.31891/2307-5732-2022-305-1-191-195. Disponível em: https://heraldts.khmnu.edu.ua/index.php/heraldts/article/view/1268. Acesso em: 26 jan. 2026.